How to Make Classic Tiramisu
A Step-by-Step Guide
Tiramisu is an iconic Italian dessert known for its rich, creamy texture and perfect balance of coffee and cocoa flavors. Meaning “pick me up” in Italian, this no-bake treat layers espresso-soaked ladyfingers with a luscious mascarpone cream, making it a favorite at dinner parties and celebrations worldwide.
If you want to impress your friends or simply indulge in a homemade classic, here’s an easy-to-follow recipe to make authentic tiramisu from scratch.
Ingredients
6 large egg yolks
3/4 cup (150g) granulated sugar
1 cup (240ml) strong brewed espresso or very strong coffee, cooled
2 tablespoons coffee liqueur (optional, e.g., Kahlúa or Marsala wine)
1 pound (450g) mascarpone cheese, room temperature
1 cup (240ml) heavy cream, cold
About 24 ladyfinger cookies (savoiardi)
Unsweetened cocoa powder, for dusting
Dark chocolate shavings (optional)
Step-by-Step Instructions
1. Prepare the Coffee Mixture
Brew a strong cup of espresso or coffee and let it cool to room temperature. Stir in the coffee liqueur if using. Set aside.
2. Make the Mascarpone Cream
In a heatproof bowl, whisk the egg yolks and sugar together until pale and thick.
Place the bowl over a pot of simmering water (double boiler) and whisk continuously for about 8-10 minutes, until the mixture is warm and slightly thickened. This step gently cooks the yolks for safety.
Remove from heat and let cool.
In a separate bowl, beat the mascarpone cheese until smooth.
In another bowl, whip the cold heavy cream to stiff peaks.
Gently fold the mascarpone into the egg yolk mixture, then fold in the whipped cream until fully combined and smooth.
3. Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture — don’t soak too long or they’ll get soggy.
Arrange a single layer of soaked ladyfingers at the bottom of your serving dish (8x8 inch or similar).
Spread half of the mascarpone cream evenly over the ladyfingers.
Repeat with another layer of dipped ladyfingers and the remaining cream.
4. Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This lets the flavors meld and the dessert set perfectly.
Just before serving, dust the top generously with unsweetened cocoa powder. Add dark chocolate shavings if desired for extra texture and decoration.
Tips for Perfect Tiramisu
Use fresh eggs and high-quality mascarpone for the best flavor and texture.
If you prefer, substitute the egg yolk mixture with store-bought zabaglione or use pasteurized eggs.
Don’t over-soak ladyfingers — a quick dip is enough to absorb flavor without falling apart.
Chill the tiramisu well to let it firm up and develop deeper flavors.
For a non-alcoholic version, simply omit the liqueur.
Final Thoughts
Making tiramisu at home is easier than it seems and yields a decadent dessert that’s sure to impress. Its creamy layers, coffee aroma, and cocoa finish make it a timeless favorite. Enjoy crafting your own classic tiramisu — buon appetito!